A recipe from @my_semi_charred_life, from the Gourmet Easy recipe book.
Serves 2 · 30 minutes
Ingredients
- (For the Sauce)
- 1 Tbsp BBQ sauce
- 1 Tbsp Low Sodium Soy Sauce
- 2 Tbsp Honey
- 1/2 Tsp Sesame Oil
- 1 Tsp Garlic Powder
- (For the salmon)
- 1 salmon fillet cut in half Neil Sarap Tasty Asian Seasoning Sesame Seeds (optional)
- Chopped green onions
- (optional)
Method
- Brush the salmon with olive oil and season with Neil Sarap's Tasty Asian.
- Grilled indirect on a water soaked cedar plank at 400° for about 7 mins.
- While grilling, prepare the asian glaze sauce. Put the bbq sauce, soy sauce, honey, sesame oil and garlic powder inside your baste easy bottle. Mix and shake well.
- Once the salmon is ready, baste the salmon with the asian glaze sauce generously to your liking.
- Topped off with green onions and sesame seeds.
