Blueberry Crepes

From the Gourmet Easy recipe book.

Ingredients

• 4 eggs
• 180 grams flour
• 260 ml milk
• ¼ tsp salt
• 1 tbsp butter, melted

Method

1. Mix flour and salt in a large bowl. Set aside.
2. In a medium bowl, whisk milk and eggs until smooth.
3. Make a well in the flour mixture, pour in half the milk mixture, and whisk until smooth. Add the rest of the milk and whisk again.
4. Strain the batter through a sieve to remove lumps.
5. Cover the batter and let it rest for 30 minutes.
6. Heat the crepe maker and brush with melted butter. Dip the crepe maker into the batter, starting at one edge and moving across quickly.
7. Cook until the crepe is dry and edges are slightly browned. Remove and repeat.
8. Fill crepes with banana bits, blueberries, and a drizzle of cocoa almond butter.