Garlic Easy

Eggplant Kebob by Najva

Try this authentic Eggplant Kebob Recipe that will surely make you crave for more. 

February 15, 2022
Eggplant Kebob by Najva

Eggplant Kebob
by Najva @najva_foodie

Try this authentic Eggplant Kebob Recipe that will surely make you crave for more.

Ingredients:

For Meatballs:

  • 1 Pound Ground Beef
  • 1 Grated Onion
  • 1 Crushed Garlic Clove
  • 7 tablespoons of Breadcrumbs
  • 1 Egg
  • I teaspoon turmeric
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • Finely Grated Fresh Parsley
  • 1 tablespoon pepper paste (or Ketchup)
  • 2 medium eggplants
  • 2-3 medium tomatoes
  • 3-4 Hot Green Pepper

Sauce:

  • 1 tablespoon butter
  • 2 tablespoons tomato paste
  • 1-2 cloves garlic
  • 2 cups of water
  • Salt
  • Black pepper

    Directions:

    1. Grate meatball ingredients thoroughly.

    2. Roll and press the meatballs and roll them on a greasy paperback oven tray and place the peppers on the sides.

    3. Apply melted butter over meatballs and peppers with a brush. Bake for 15 minutes in a preheated 350 degree oven to fry. Don’t cook for a long time.

    4. Slice the eggplants and let them sit in salt and water for a while then dry.

    5. Grill or fry the eggplants a little back to back.

    6. Place in the tray that will be a meatball, an eggplant and a tomato slice. Place peppers between them too.

    7. Saute butter, paste and garlic in a small pot. Add water, salt , black pepper and mix. Spread the sauce over the meatballs. Cover with greasy paper and bake for 45 minutes.
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