A recipe from @gaumengaudi, from the Gourmet Easy recipe book.
Ingredients
- 330g ground beef
- Salt and pepper, to taste
- 1 teaspoon paprika
- 20ml extra virgin olive oil
- 4 slices of cheese Medium tortilla wraps Arugula, for garnish Halved cocktail tomatoes, for garnish Special Sauce:
- 2 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard
- 1 teaspoon hot sauce (to taste)
- 2 tablespoons chopped gherkins
- (pickles)
Method
- Mix the mayonnaise, ketchup, mustard, hot sauce, and chopped gherkins. Set aside.
- Combine the ground beef with salt, pepper, and paprika. Mix well.
- Heat the olive oil in a skillet over medium heat. Shape the meat into portions and place them in the skillet. Press down using the Gourmet Easy Stainless Steel Spatula and cook for 3-4 minutes.
- Flip the tacos, add a slice of cheese to each, and cover with a lid. Cook for another 1-2 minutes until the cheese melts.
- Warm the tortillas. Place a burger patty on each tortilla and top with special sauce, arugula, and halved tomatoes.
- Serve the tacos warm and enjoy!
