Milkbuns

From the Gourmet Easy recipe book.

Serves 4 · 1 hour

Ingredients

• 250 ml milk
• 80 g butter
• 1 cube fresh yeast
• 500g spelt flour
• 60g vanilla sugar
• 1 pinch of salt
• 1 egg, a little milk for brushing

Method

1. Dissolve yeast in lukewarm milk.
2. Knead all ingredients into a smooth dough.
3. Let the dough rise for about 1 hour until it has doubled in size.
4. Cut into equal-sized pieces of 80g each.
5. Shape into buns and place on a baking sheet lined with parchment paper, cover and let rest again for about 20-30 minutes.
6. Brush with milk and bake in a preheated convection oven at about 170°C for about 20 minutes until golden brown.