Steak Fajita Pinwheel

A recipe from @firehousegrub, from the Gourmet Easy recipe book.

Serves 4 · 1-2.5 hours

Ingredients

• (For Marinade)
• 1/4 cup of pineapple juice juice from 2 limes
• 2 Tbs olive oil
• 1 Tbs diced chipotle peppers in adobo sauce
• 1 Tbs diced cilantro
• 1 Tbs salt
• 2 tsp black pepper
• 1 tsp Mexican oregano
• 2 tsp cumin
• 1 tsp chile powder
• (For Fajita)
• 1-2 lbs of steak
• Grated cheddar cheese
• Sliced bell peppers
• Sliced onions

Method

1. Lay your steak flat and pound it using your Gourmet Easy Kitchan Hammer until it flat and can be folded.
2. Combine ingredients in a blender and blend until smooth.
3. Marinate the steak with for 30 minutes to 2 hours only.
4. Once done, lay the steak flat and add cheese and bell peppers on top. Slowly roll and tie the ends of the rolled steak using a thread.
5. Grill until internal temp is about 145F. Baste the steak in between for added flavor. Let it rest once cooked.
6. Slice the roll into 4 and serve with rice or tortilla wraps.