Wrap Kebab Skewers

A recipe from @grillsaurus, from the Gourmet Easy recipe book.

Serves 1 · 40 mins

Ingredients

• 6–8 wraps
• 900 g ground beef
• 400 g cheese, grated
• Fresh parsley, chopped
• 2 red onions, diced
• 2 red bell peppers, diced
• Salt & pepper
• Seasonings
• Salt, pepper, BBQ rub, paprika, ground chipotle, garlic
• Garlic Dip
• Yogurt
• Mascarpone
• Parsley
• Garlic
• Lime juice
• Butter Sauce
• 125 g butter
• 1 tbsp BBQ rub
• 2 garlic cloves, minced
• 2 tbsp soy sauce
• 2 tbsp honey
• 1 tbsp lemon juice

Method

1. Cut wraps into rectangles.
2. Mix ground beef with onions, bell peppers, cheese, parsley, and seasonings.
3. Spread mixture onto a wrap, press another wrap firmly on top. Repeat until all beef is used. Cut into 4 cm strips.
4. Insert skewers, then cut into ~4x4 cm pieces.
5. Grill on a smoker at 230°C for ~25 minutes, brushing with butter sauce during the last 5 minutes.
6. Serve hot with garlic dip & enjoy!