Smash Burger Tacos

A recipe from @gaumengaudi, from the Gourmet Easy recipe book.

Ingredients

• 330g ground beef
• Salt and pepper, to taste
• 1 teaspoon paprika
• 20ml extra virgin olive oil
• 4 slices of cheese Medium tortilla wraps Arugula, for garnish Halved cocktail tomatoes, for garnish Special Sauce:
• 2 tablespoons mayonnaise
• 1 tablespoon ketchup
• 1 teaspoon mustard
• 1 teaspoon hot sauce (to taste)
• 2 tablespoons chopped gherkins
• (pickles)

Method

1. Mix the mayonnaise, ketchup, mustard, hot sauce, and chopped gherkins. Set aside.
2. Combine the ground beef with salt, pepper, and paprika. Mix well.
3. Heat the olive oil in a skillet over medium heat. Shape the meat into portions and place them in the skillet. Press down using the Gourmet Easy Stainless Steel Spatula and cook for 3-4 minutes.
4. Flip the tacos, add a slice of cheese to each, and cover with a lid. Cook for another 1-2 minutes until the cheese melts.
5. Warm the tortillas. Place a burger patty on each tortilla and top with special sauce, arugula, and halved tomatoes.
6. Serve the tacos warm and enjoy!