A recipe from @searchingforspice, from the Gourmet Easy recipe book.
Serves 4 · 40 minutes
Ingredients
- 500g minced pork
- 2 tsp Thai green curry paste
- 4tbsp mayonnaise
- ½ lime, juiced
- 1 carrot, cut into thin batons
- ½ red pepper, sliced thinly
- 50g lettuce, sliced thinly
- ½ red onion, sliced thinly
- 1 chili pepper, sliced thinly
- 4 burger buns
Method
- Mix the curry paste into the pork mince and form into 4 equal-sized balls.
- Mix the lime juice into the mayonnaise.
- Prepare all the vegetables.
- Slice the burger buns in half and lightly toast them.
- Heat a little oil in a large frying pan. Add the mince and press down on top of the mince with the burger press. Cook for 3-4 minutes on each side until browned and cooked through.
- Spread the mayonnaise on the burger buns. Fill with the burger and salad.
