A recipe from @davaddergrillt, from the Gourmet Easy recipe book.
Serves 4 · 50 mins
Ingredients
- Brioche bread (store-bought or homemade)
- 1 lb Pork shoulder roast, ground Bacon grease
- Butter BBQ sauce
- Sliced onions Pickles
Method
- Either buy a brioche bread or bake one at home. Use good-quality pork shoulder roast and process it in a food processor or ask your butcher to do it for you. Form the pork into patties, shaping them similar to the size of the bread, but slightly larger (they will shrink during cooking).
- Heat a griddle and add a bit of bacon grease to prevent sticking.
- Place the patties on the griddle or grill. Use a cast iron grill press on top of the patties for an even cook. Flip the patties and press again.
- Spread butter on the brioche bread slices. Place the bread on the lower temperature side of the griddle.
- Flip the bread slices when they're golden brown. Let the patties rest until they reach your preferred level of doneness.
- Dip the cooked patties completely in your favorite BBQ sauce. Place the sauced patties on the buttered brioche slices. Add sliced onions and pickles on top of the patties. Cover with the second slice of brioche.
- Slice if desired and serve your Grilled Pork Rib Sandwich immediately.
