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Eggplant Kebob by Najva

Eggplant Kebob by Najva

  • February 15, 2022
  • Katie Li
  • Recipe
Try this authentic Eggplant Kebob Recipe that will surely make you crave for more. 

Eggplant Kebob
by Najva  @najva_foodie

 Try this authentic Eggplant Kebob Recipe that will surely make you crave for more. 
 
 

Tools needed:

 

Ingredients:

For Meatballs:

  • 1 Pound Ground Beef
  • 1 Grated Onion
  • 1 Crushed Garlic Clove
  • 7 tablespoons of Breadcrumbs
  • 1 Egg
  • I teaspoon turmeric
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • Finely Grated Fresh Parsley
  • 1 tablespoon pepper paste (or Ketchup)
  • 2 medium eggplants
  • 2-3 medium tomatoes
  • 3-4 Hot Green Pepper

Sauce:

  • 1 tablespoon butter
  • 2 tablespoons tomato paste
  • 1-2 cloves garlic
  • 2 cups of water
  • Salt
  • Black pepper
     

    Directions:

    1. Grate meatball ingredients thoroughly.

    2. Roll and press the meatballs and roll them on a greasy paperback oven tray and place the peppers on the sides.

    3. Apply melted butter over meatballs and peppers with a brush. Bake for 15 minutes in a preheated 350 degree oven to fry. Don’t cook for a long time.

    4. Slice the eggplants and let them sit in salt and water for a while then dry.

    5. Grill or fry the eggplants a little back to back.

    6. Place in the tray that will be a meatball, an eggplant and a tomato slice. Place peppers between them too.

    7. Saute butter, paste and garlic in a small pot. Add water, salt , black pepper and mix. Spread the sauce over the meatballs. Cover with greasy paper and bake for 45 minutes.
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