Garrett’s Soy Dijon Salmon with Spicy Peanut Sesame Noodles and Garlic Lemon Asparagus 

by Garrett Keefe @garretkeefe 

Tools needed:

• Gourmet Easy's Nonstick Knife
• Garlic Easy

Soy Dijon Salmon

Ingredients:

• 12 ounce of wild caught salmon
• 1/2 cup Gray Poupon Country Dijon mustard
• 1/2 cup low sodium soy sauce
• 1/4 cup olive oil
• 1 tablespoon lemon juice

Directions:

1. Cut salmon into 2, 6 ounce pieces and place in a ziplock freezer bag.
2. Whisk marinade ingredients together and pour over salmon in a ziplock freezer bag, making sure marinade is coated all over each piece of salmon.
3. Store in a refrigerator and marinate for 2-6 hours. (If I have enough time, I marinate it overnight for extra flavor).
4. Bake or grill salmon, skin side down at 450° for 15-20 minutes.

Peanut Sesame Noodles

Ingredients:

• 8 ounces noodles (spaghetti or rice noodles of choice)
• 1/4 cup peanut butter
• 1/4 cup low sodium soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon minced ginger
• 1 tablespoon minced garlic
• 1 tablespoon sriracha sauce
• 1 tablespoon honey
• 2 tablespoons hot water

Directions:

1. Boil noodles until cooked, strain water and place in a large bowl.
2. Place all ingredients for sauce in a blender or food processor and blend until smooth.
3. Pour sauce over noodles and mix until noodles are fully coated with the peanut sauce.
4. Garnish with chopped green onion, shredded carrot, or more sriracha sauce.

Lemon Garlic Asparagus

Ingredients:

• 1 bundle of asparagus
• 6 cloves garlic
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• salt and pepper to taste
• 1 teaspoon grated parmesan cheese

Directions:

1. Pour olive oil in a hot skillet over medium to high heat.
2. Chop off the first half inch of asparagus bottoms and dispose.
3. Place asparagus and garlic in a hot oiled skillet and toss together until asparagus is coated with olive oil and garlic, sauté for 3-5 minutes.
4. Add lemon juice, salt and pepper and continue to sauté for another 3-5 minutes.
5. Garnish with a dusting of grated parmesan cheese.